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Minced meat sandwich with cheese and mushroom


Minced meat: 250 grams (cooked)

Cheddar cheese: 150 grams (grated)

Onion: 1 piece (grated)

Butter: a tablespoon

Garlic: clove (chopped)

Mushrooms: 100 grams (chopped)

Salt: pinch

How to prepare

In a saucepan over medium heat, put mushrooms in butter, garlic, salt and onions.

Add the pre-cooked ground beef to the mushrooms and stir until the ingredients are mixed.

Empty the bread from the top, then fill it with batter.

Cover with grated cheese and then enter the oven.

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