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Orange cake with oats


 


Ingredients


- Coverage amounts:


Vegetable oil: 1 cup


Sugar: a cup


Milk: a cup


Nescafe: a tablespoon


Cocoa: half a cup


Eggs: 4 pieces

Sugar: 1 cup

Orange juice: a cup

Orange peel: 1 tablespoon

Custard: 8 tablespoons

Baking powder: 1 tablespoon

Oats: 2 cups

Vanilla: 1 teaspoon

Vegetable oil: 1 cup


How to prepare


Mix eggs with vanilla, sugar, oil, orange juice, orange peel, custard, baking powder and oats.


In a greased cake pan, pour the dough and flatten the surface completely.


Bake the cake in the oven preheated to 180 ° C for 45 minutes.


To prepare the sauce, mix all ingredients with an electric mixer, until the consistency becomes smooth.


Pour the sauce over the cake before serving

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