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Orange cake with oats



- Coverage amounts:

Vegetable oil: 1 cup

Sugar: a cup

Milk: a cup

Nescafe: a tablespoon

Cocoa: half a cup

Eggs: 4 pieces

Sugar: 1 cup

Orange juice: a cup

Orange peel: 1 tablespoon

Custard: 8 tablespoons

Baking powder: 1 tablespoon

Oats: 2 cups

Vanilla: 1 teaspoon

Vegetable oil: 1 cup

How to prepare

Mix eggs with vanilla, sugar, oil, orange juice, orange peel, custard, baking powder and oats.

In a greased cake pan, pour the dough and flatten the surface completely.

Bake the cake in the oven preheated to 180 ° C for 45 minutes.

To prepare the sauce, mix all ingredients with an electric mixer, until the consistency becomes smooth.

Pour the sauce over the cake before serving

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