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Nutella at home



Hazelnuts: 12 cup (peeled, unroasted and unsalted)

Vegetable oil: 1 cup

Milk: 1 cup

Sweetened condensed milk: 1 cup

Cocoa powder: one-third of a cup

How to prepare

In the bowl of an electric mixer, put the hazelnuts and half the amount of oil. Grind the ingredients in a blender.

Add the milk, the rest of the oil, condensed milk and cocoa.

Mix the ingredients well in a blender until the mixture is homogeneous and you get the nutball mixture.

Pour the Nutella into a jar to preserve it and put it in the fridge for an hour and a half before using it. Thousand here

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