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Easy vegetable pizza



Ten-minute dough

Pizza Sauce: As needed (Ready)

Green capsicum: 12 cup (circled)

Tomatoes: 12 cup (sliced ​​in circles)

Mushrooms: 12 cup (fresh and chopped)

Black olives: 12 cup (chopped)

Italian herbs: a quarter of a teaspoon

Mozzarella: 1 cup (grated)

How to prepare

Spread the ten minutes dough on the surface you want to work on with a pinch of flour.

Transfer the dough to the oven tray, and get rid of the excess sides.

Spread ready pizza sauce on the dough.

Distribute green peppers, onions, mushrooms, tomatoes, and black olives.

Distribute grated mozzarella cheese, and Italian herbs.

Put the tray into the oven at a temperature of 190 for 20 minutes.

Cut and serve hot or warm.

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