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dessert with Nutella and cream


Biscuits: 2 packages (plain)

Milk: 2 cups (liquid)

Whipping cream: 4 cups (for desserts / whipped)

Nutella chocolate: 1 cup (melted)

Chocolate: 1 cup (grated)

How to prepare

1. Dip the biscuits in the milk and place a layer of biscuits in a Pyrex plate.

2. Spread an amount of whipped cream.

3. Spread an amount of the liquid Nutella, then sprinkle with grated chocolate.

4. Re-stack a second layer of the milk-dipped biscuit, on top of cream, Nutella and grated chocolate.

5. Repeat the ball to make 4 layers so that it will be the last layer of Nutella and on top of it the grated chocolate.

6. Cover the plate and place it in the refrigerator for 3 hours before serving.

7. Cut the desserts and serve cool.

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