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Dark chocolate milkshake



Chocolate: 4 pieces (dark)

Cocoa powder: 2 tbsp

Whipping cream: bag (powder)

Sugar: 4 tablespoons

Milk: 2 1/2 cups (liquid)

How to prepare

We put the chocolate bars with half a cup of milk in a blender and mix them well.

Add the whipping powder, sugar and cocoa to the blender and continue to whisk for two minutes.

Add two cups of milk while continuing to beat until frothy forms, then put it in the refrigerator until it cools and serve cold with a pinch of cocoa powder to taste.

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