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Cold cappuccino cake



- Cream: Bottle (powder)

Cream Caramel: 2 packages

Cream: 2 packages

Cappuccino: 4 tablespoons

- Swissroll Chocolate: Package (Large Package)

Powdered sugar: half a cup

Milk: 2 cups

Cocoa: 3 tablespoons

How to prepare

Cut the Swissrol and divide it into three parts.

Mix the powdered cream, cream caramel, cream, cappuccino, powdered sugar and milk together, until the consistency becomes thick.

Distribute the first layer of Swissrol and cover it with a portion of cream.

Put the second part of Swissrol with the cream, then mix the cocoa with the cream of the third part.

Cover the dessert plate with cocoa cream and put it in the refrigerator until it is completely frozen (four hours).

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