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Coconut cake with chocolate



Flour: 1 cup

Cocoa: 3 teaspoons

Butter: 250 grams (melted)

Vanilla extract: 1 teaspoon

Powdered sugar: half a cup

Eggs: 2 tablets

Coconut: as desired (to decorate)

How to prepare

Mix the flour, cocoa, sugar, vanilla extract and melted butter.

Add the eggs, then mix well until the ingredients are mixed and a cohesive dough forms.

Pour the dough into a cake pan, then bake for 30 minutes.

Garnish the face of the cake with coconut, then serve.

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