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Coconut biscuit



Flour: 1 cup (white, sifted)

Baking powder: Half a teaspoon

Coconut: 1 cup (grated)

Sugar: 1 cup

Eggs: 1 piece (at room temperature)

Butter: 12 cup (melted)

How to prepare

Preheat the oven to 180 ° C.

In a large bowl, mix sifted flour, baking powder, coconut and sugar.

Add eggs and butter to the flour mixture and stir by hand until mixture is complete.

Grease an oven tray with a little oil, then take a teaspoon (tea spoon) of the flour mixture and coconut, and then put it in the tray until the amount is finished.

Chinese placed in the oven for 12 minutes.

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