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Cheese Potato Pancake


 


Ingredients


Potatoes: 3 cups (boiled and mashed)

Eggs: 1 piece

Cheddar cheese: 1 cup (grated)

Parsley: 3 tablespoons (finely chopped)


How to prepare


Preheat the oven to 375 degrees.


Grease a cupcake tray with a little oil.


Mix the mashed potatoes with the egg, three quarters of a cup of grated cheddar cheese and two tablespoons of finely chopped parsley until the ingredients are mixed.


Put an amount of the mixture in the cupcake tray cups.


Put the tray into the oven for 30 minutes, until it becomes red.


Add the rest of the grated cheddar cheese and return the tray to the oven for 5 minutes.


Serve hot with a pinch of parsley.

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