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Almond and oat cake



Eggs: 4 pieces

Vegetable oil: 12 cup

Sugar: 12 cup

Milk: half a cup

Almonds: 2 cups (ground)

Oats: 3 cups

Chocolate: 1 tablespoon (powder)

Sugar: a bottle (vanilla)

Yeast: 15g

How to prepare

Mix eggs with sugar and vanilla sugar.

Add milk.

Add the almonds, oats, and yeast and mix well.

Grease the cake mold with butter and sprinkle it with oats.

Pour the cake mixture and put it in the preheated oven at 180 ° C.

Reduce heat and put mold for 30 minutes over medium heat.

After that, remove the pan from the oven and decorate the cake with powdered sugar and melted chocolate.

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