Sugar: 1 cup
Flour: 2 cups (almonds)
Eggs: 5 pieces (at room temperature)
Baking powder: 1 teaspoon
Butter: 1 cup (at room temperature)
Almond extract: 1 teaspoon
Vanilla extract: 1 teaspoon
How to prepare
Whisk the butter together with the sugar until creamy.
Add eggs one by one until combined.
Mix the flour and yeast well, then add them to the mixture with a whisk.
Add the almond extract and vanilla and continue to whisk slightly.
Pour the mixture into a greased 9-inch cake prepared with parchment paper.
Bake the cake in a 350 ° F oven for 50-55 minutes.
Take it out of the oven, let it cool down, then cut and serve