Eggs: 4 pieces
Flour: 2 cups
Sugar: 12 cup
Orange juice: a cup
Yogurt: half a cup
Margarine: half a cup
Coconut: 12 cup
Orange zest: 1 piece
Vanilla: half a tablespoon
Baking powder: 3 teaspoons
How to prepare
In an electric mixer, beat eggs and sugar well on high speed until white in color.
Add ghee and blend again.
Add vanilla, grated orange peel, yogurt, and coconut, and stir.
Pour the orange juice and stir.
Add the sifted flour and baking powder and mix by hand.
Pour the cake batter into the greased flour and oil pan.
Put the pan in the oven at a temperature of 180 ° C for about 30 minutes or less, and serve cold.