For the sauce:
Lemon juice: 1 teaspoon
White vinegar: a teaspoon
Salt, to taste
Black pepper to taste
Green apple: 1 piece (sliced)
Watercress: 1 cup (chopped coarsely)
White cheese: piece (coarsely chopped)
Walnuts: 50 g (for garnishing)
How to prepare
In a serving dish, put the watercress leaves, then place the apple slices on top.
We put the white cheese cubes on top.
In a small dish, mix the sauce ingredients, then pour it over the top of the salad and serve directly so that the watercress does not wilt.