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Chicken with Cheese Sauce


 

Ingredients:

2 cups of grated fresh cheddar cheese


8 pieces of thinly sliced ​​chicken breast


3 tablespoons of butter


1 cup shallots


6-8 cloves of garlic


1 cup of cherry tomatoes


6 root spinach leaves


1 can (200 ml) cream


1 pinch of nutmeg


Salt, pepper


FABRICATION


Heat a non-stick pan and seal the chickens and place them in a container that can enter the oven. 2 Take the butter in the same pan, add the onion and garlic and fry until the color turns. Add cherry tomatoes and finely chopped spinach. Fry for a few minutes and add cream, nutmeg, salt and pepper. Boil 1-2 stones, remove from the heat and add the grated cheddar cheese. Add the mortar you have prepared on the chicken. Preheated

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