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Chicken Parmesan Skillet Casserole


 

Ingredients


3

tablespoons butter

1/2

cup Progresso™ Panko Italian style crispy bread crumbs

1/2

cup shredded Parmesan cheese

1

package (16 oz) boneless skinless chicken breasts, cut in 1-inch pieces, patted dry

1/4

teaspoon salt

4

cloves garlic, finely chopped

1

teaspoon Italian seasoning

1/2

teaspoon crushed red pepper flakes

1 1/2

cups Muir Glen™ organic tomato basil pasta sauce (from 24.5-oz jar)

1 1/2

cups shredded mozzarella cheese (6 oz)

2

tablespoons thinly shredded fresh basil leaves

Steps


Prevent your screen from going dark while you cook.

1

Heat oven to 400°F. In 10-inch ovenproof skillet, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; cook 3 to 5 minutes, stirring frequently, until toasted. Transfer to small bowl; stir in Parmesan cheese.


2

Wipe out skillet. Melt remaining 2 tablespoons butter in skillet over medium-high heat. Add chicken and salt; cook 4 to 6 minutes without moving, until chicken is browned and releases easily from pan. Stir; cook 3 to 5 minutes longer, stirring frequently, until chicken is cooked through. Stir in garlic, Italian seasoning and pepper flakes; cook and stir 30 seconds.


3

Stir in sauce; heat to simmering. Remove from heat; top with mozzarella cheese. Bake 3 to 5 minutes or until cheese is melted.


4

Sprinkle with bread crumb mixture. Top with basil.



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