.1 pizza dough
.150 g of Comté
.1 / 2 red onion
.2 tablespoon (s) of mascarpone or heavy cream
.1 drizzle of olive oil
.2 sprigs of fresh thyme
Preheat the oven to 240 ° / th. 8. Chop the onion. Strip the thyme. Grate half the county and chop the other half in a thrifty way.
Spread the pizza dough on a baking sheet covered with baking paper. Spread the mascarpone all over the dough. Sprinkle with chopped onion, grated Comté with a pinch of salt. Lower the oven temperature to 210 ° / th.7 and bake for 10 minutes.
Before serving, sprinkle with Comté shavings and drizzle with olive oil.