Ticker

6/recent/ticker-posts

Header Ads Widget

Vegetable Tart


 


For dough:


2 cups flour


100 grams of margarine


1 teaspoon of salt


Half tea glass of water


For the inside:


1 carrot


1 zucchini


1 bell pepper


1 tablespoon of margarine


2 eggs


1 glass of water Milk


2 tablespoons flour or wheat starch


FABRICATION


Mix the dough ingredients in a bowl and knead well. Lay the dough in a greased tart mold. For the filling, dice carrots, zucchini and capsicum. Saute the chopped vegetables in 1 tablespoon of margarine for 5 minutes and spread on the dough. Whisk the egg, milk, flour or starch in a bowl. Pour the egg mixture over the vegetables. Bake in a preheated 200 degree oven for 25 minutes.

Enregistrer un commentaire

0 Commentaires