Accéder au contenu principal

Vegetable Tart


 


For dough:


2 cups flour


100 grams of margarine


1 teaspoon of salt


Half tea glass of water


For the inside:


1 carrot


1 zucchini


1 bell pepper


1 tablespoon of margarine


2 eggs


1 glass of water Milk


2 tablespoons flour or wheat starch


FABRICATION


Mix the dough ingredients in a bowl and knead well. Lay the dough in a greased tart mold. For the filling, dice carrots, zucchini and capsicum. Saute the chopped vegetables in 1 tablespoon of margarine for 5 minutes and spread on the dough. Whisk the egg, milk, flour or starch in a bowl. Pour the egg mixture over the vegetables. Bake in a preheated 200 degree oven for 25 minutes.

Commentaires

Posts les plus consultés de ce blog

The benefits of eating figs and olives

 The benefits of eating figs and olives  Figs and olives are very important fruit trees in this life because of their many benefits and great benefits, and they are mentioned in the Koran and this is the biggest evidence that they have important therapeutic properties for human health, but the benefit lies only if a person eats figs with olives at the same time combined until the benefit is complete. The benefits of eating figs and olives at the same time   Eating figs with olives at the same time has scientific significance and meaning because the Constituent substances of these foods complement each other. Methalonidosal contained in Figs has many benefits, including 1-energize the body and give it lasting energy and vitality 2. eating figs constantly reduces harmful cholesterol in the blood and increases the useful cholesterol in the body. 3-the fig fruit, which works to strengthen the heart and arteries and prevent from diseases unrelated to cardiovascular diseases and promote the