Vegetable Omelette


 

MATERIALS


4 eggs


100 grams of cheddar cheese


1 zucchini


1 tablespoon of vegetable oil


5-6 mushrooms


1 teaspoon of butter


4-5 cherry tomatoes, salt


FABRICATION


Beat the eggs in a deep bowl and add the grated cheddar cheese and salt. Fry the zucchini that you cut into rings in oil. Peel and slice the mushrooms. Melt the butter in a pan and empty the cheese egg and cook for 1 minute. Place the zucchini, mushrooms and tomatoes you cut in half on top. Cover the pan with a lid and cook over medium heat until it rises.


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