Accéder au contenu principal

The benefits of folic acid for skin and hair and its natural sources


If you went through the pregnancy experience, you must have not dispensed with it during the first 3 months of your pregnancy? So what is his secret? What are the benefits of folic acid for the skin? What are its natural sources?

We will answer all these questions in the following lines.

Benefits of folic acid for skin and hair

As for the importance of folic acid for skin and hair, and its benefits, know it:

It promotes density and health of hair. If you are facing weak or damaged hair problems, be sure to adopt foods that provide folic acid to challenge one of the hair problems you face.

Fight the problem of hair loss and avoid it, if you find yourself suffering from hair loss, adopt foods that nourish your health and your hair.

It helps in the rapid renewal of skin cells, which leads to the removal of scars and pimple marks, in addition to getting rid of impurities and dead skin cells.

It increases the freshness and vitality of the skin.

Increases cheeks flushing and fights yellowness and dullness.

Natural sources of folic acid

Daily healthy food is very important for the health of the body and human beings. Food plays an essential role in the health and beauty of the skin. Learn about the foods that are recommended for obtaining folic acid, as it is found in a wide variety of natural foods. Make sure to eat these foods and leave them an essential part of the daily eating routine. Get to know it:

Green vegetables such as spinach, grape leaves, chard, mallow, lettuce and peas.

Vegetable oils and legumes such as oats, lentils, and peanuts.

Red meat, chicken, fish and tuna.

Natural honey, fruits, cheeses, brown bread and rice.


Posts les plus consultés de ce blog

The benefits of eating figs and olives

 The benefits of eating figs and olives  Figs and olives are very important fruit trees in this life because of their many benefits and great benefits, and they are mentioned in the Koran and this is the biggest evidence that they have important therapeutic properties for human health, but the benefit lies only if a person eats figs with olives at the same time combined until the benefit is complete. The benefits of eating figs and olives at the same time   Eating figs with olives at the same time has scientific significance and meaning because the Constituent substances of these foods complement each other. Methalonidosal contained in Figs has many benefits, including 1-energize the body and give it lasting energy and vitality 2. eating figs constantly reduces harmful cholesterol in the blood and increases the useful cholesterol in the body. 3-the fig fruit, which works to strengthen the heart and arteries and prevent from diseases unrelated to cardiovascular diseases and promote the