Chocolate fondant: the best recipe
Simple as a chocolate fondant
Total time 40 min
Discover the recipe for chocolate fondant crispy on top and fondant inside. Very easy to prepare and delicious with custard.
Dark chocolate200 g
Butter 150 g
Powdered sugar 150 g
1Start by removing the butter from the refrigerator so that it softens. If you forgot, just put it in the microwave for about ten seconds, it will be easier for you to work on it later.
2In a saucepan, break the chocolate into pieces to which you add 3 tablespoons of water and put everything to melt over medium heat in a double boiler (in a larger saucepan filled with water).
3During this time, in a salad bowl, you work, using a wooden spoon, the soft butter in ointment, to which you add the powdered sugar. Keep stirring until the mixture becomes light and smooth. You can also use an electric mixer, which is more efficient to obtain the desired consistency.
4Add the eggs one by one, alternating with the flour. Tip: stir and work the dough well between each egg and each addition of flour, until these elements are completely incorporated into the dough. To make the dough more homogeneous, you can also give a little blow with an electric mixer.
5Then add the melted chocolate to this mixture, stirring well with a spoon. Butter your mold, pour in the dough and bake in the oven, preheated to 150 ° C, for 25 to 30 minutes.
Place the icing sugar on top of the cake once it has cooled completely. Serve cold.