Pizza with minced meat

 the ingredients

Dough ingredients:

Flour - two and a half cups

Sugar - a teaspoon

Yeast - a tablespoon

Salt - half a teaspoon

Vegetable oil - a quarter of a cup

Warm water - a cup

Filling Ingredients:

Vegetable oil - two tablespoons

Chopped onion - 1

Minced meat - 200 gr

Salt - to taste

Black pepper - half a teaspoon

Ground cinnamon - half a teaspoon

Curry - half a teaspoon

Paprika - half a teaspoon

Tomato paste - two tablespoons

Water - two thirds of a cup

Grated cheddar cheese - 200 gr

Ornamental ingredients:

Onion, chopped into circles - 1

Pickled cucumber, cut into circles - 1

The method of work

1- In a bowl, put a cup of flour, salt, yeast, sugar and water.

2- Mix the ingredients well until they overlap, then cover the bowl and set aside until the mixture ferments.

3- Add the oil and the remaining flour to the mixture with continuous kneading until you get a cohesive dough.

4- Cover the dough with a piece of cloth and leave it aside until it ferments.

5- To prepare the minced meat filling: In a saucepan over a medium heat, heat the vegetable oil and fry the chopped onions in it until tender.

6- Add the ground meat, then season with salt, black pepper, paprika, curry and cinnamon.

7- Leave the mixture over a medium heat, stirring occasionally, until the minced meat is tender.

8- Add to the saucepan the tomato paste and water and stir until the ingredients overlap.

9- Leave the mixture on medium heat until it boils and thickens.

10- Spread the pizza dough on a hard surface sprinkled with a little flour, then place it on a baking tray greased with a little vegetable oil.

11 Spread the minced meat filling on the dough, then spread the cheddar cheese on top.

12- Put the tray in a preheated oven at 180 ° C until the pizza is done.

13- Serve hot pizza on your cake and decorate its face with onion circles and pickled cucumber