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Pear, walnut and chocolate crumble


 

Pear, walnut and chocolate crumble


A delicious recipe created by the combination of a magnificent trio that will cheer your tables on the day: Pear, walnut and chocolate crumble




MATERIALS


3 pears, 50 grams of walnuts



50 grams of dark chocolate



2 tablespoons of apple juice



Half a glass of flour



50 grams of oats



1/4 cup powdered sugar



Half a teaspoon of cinnamon



1/4 cup almonds



50 grams of butter


FABRICATION


Peel the PEARS, remove the seeds from the middle and slice into apple slices. Arrange it in a medium-sized oiled ovenware and drizzle apple juice over it. Bake in a preheated 180 degree oven for 10 minutes. In a bowl, mix coarsely crushed walnuts, diced chocolate, flour, oats, powdered sugar, cinnamon and coarsely chopped almonds. Spread this mixture on the cooked pears and place the butter pieces on it. Bake in a preheated 180 degree oven for 15-20 minutes.


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