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Orange cheesecake



Biscuit: 15 tablets (tea)

Butter: 6 tablespoons (melted)

Cream cheese: 400 grams

Oranges: 2 tablets (peeled and cut into small pieces)

Mascarpone cheese: 200 gm

Powdered sugar: 100 grams

Milk: 3 teaspoons

Cream: 185 ml

Oranges: 1 piece (peeled and cut as decoration)

How to prepare

Grind the biscuits in a large bowl, then add the melted butter and mix the ingredients.

Arrange the batter in a cheesecake pan, then place the pan in the refrigerator for 30 minutes.

Whisk cheese, oranges, sugar and milk in a large bowl.

Add the cream and mix again.

Spread the mixture over the base of the biscuit.

Garnish the cheesecake with oranges, then put it in the fridge for four hours and serve.


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