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Orange and hazelnut tart cake



For the base:

3 cups flour

180 grams room temperature butter

2 tbsp powdered sugar

Flux of 2 eggs

A pinch of salt

For chocolate solid:

3 packs

(80 grams each) dark chocolate

3 eggs

120 grams melted butter

2 tablespoons honey

120 grams powder

300 grams powder nuts

210 grams of cocoa

1 pack baking powder

2 tablespoons orange jam

Half cup small cube chopped orange peel

To decorate:

Orange confectionery


For the base of the TART, take all the ingredients into a large bowl and knead well. Place it in a medium-sized tart mold, pressing it with your hand to cover the edges. Make holes on the dough with a fork to prevent it from blistering. On the other hand, melt the chocolate benmari-style for the chocolate solid. Separate the egg whites and yolks. Add the sugar to the egg yolks and beat well. Add chocolate, butter and honey and mix. Add the orange peel and nuts. Sift the cocoa and baking powder together and add to the mixture. Take the egg whites into a large bowl and whisk until they swell. Then add the chocolate mixture by turning it over with a spatula without putting it out. Apply orange jam on the Tart dough and pour over the cake dough that you have prepared. Bake in a preheated 180 degree oven for 40-45 minutes. After cooling, garnish with orange toffee and serve


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