Milk bread recipe
Your children will love this recipe, which is both a pastry and a snack. Milk bread recipe that is both easy to make and very tasty.
4 glasses of flour
Half a pack to live
Half a glass of water
1 glass of water Milk
Half tea glass of vegetable oil, salt
For the top: 2 tablespoons of milk
Take the flour into the kneading bowl, add salt and mix. Open the middle like a pool, add water, milk and oil and knead it. Cover it with a damp cloth and let it rest for 30 minutes. Then divide it into 10 equal meringues on the floured counter. Shape each by rolling it in your hand and place it on a baking sheet at intervals. Spread milk on them and cook in a preheated 200 degree oven until golden brown.