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Lemon and White Chocolate Cake Recipe


 


Lemon and White Chocolate Cake Recipe


You can make an infinite variety of flavor blends by adding countless ingredients, from fruit to nuts, from spices to chocolate. Lemon and white chocolate cake recipe with the recipe you will love



6 eggs



125 grams of room temperature butter



1 cup brown sugar



Half a glass of vegetable oil



1 glass of water Milk



1 package (80 grams) of white chocolate



Grated zest of 2 lemons



2 tablespoons of currants



1 pack vanilla and baking powder



Three and a half cups of flour



A pinch of salt



For the white chocolate sauce:



1 package (80 grams) of white chocolate



Two and a half glasses of milk



2 tablespoons each of granulated sugar and flour



1 teaspoon of wheat starch



2 teaspoons of vanilla



To decorate: 1 lemon



1 teaspoon of currants



2 soups



spoon of grated white chocolate


FABRICATION


Separate the egg whites and yolks. Put the butter and brown sugar in a large bowl and whisk with a whisk or a mixer until it becomes creamy. Add the egg yolks and whisk again. Add oil and milk. Add finely chopped white chocolate, grated lemon peel, currant, vanilla and baking powder to the mixture. Feed the flour into the mixture little by little. Whisk the egg whites together with a pinch of salt until it is like snow in the slow and then fast speed of the mixer. Stir in the whipped egg whites and mix carefully with a wooden spoon from bottom to top. Pour the cake mixture into a greased and floured medium round tin. Bake in a preheated 180 degree oven for 40-45 minutes. When it is warm, take it out of the mold and put it on a serving plate. For chocolate sauce, take the milk, granulated sugar, flour and wheat starch in a saucepan, whisk them thoroughly until there are no lumps and place on the stove. Cook, stirring constantly, until it reaches the consistency of pudding. Add chopped white chocolate and vanilla on it and remove from heat. Let the chocolate melt by mixing. Then pour it over the cooled cake. After cooling, serve with grated lemon peel, lemon slices, currants and white chocolate.

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