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How to make sweet chili sauce


the ingredients

Peeled garlic - 3 cloves

Red hot pepper or jalapeno - 2

Sugar - half a cup

Water - three quarters of a cup + two tablespoons

White vinegar - a quarter cup

Salt - half a teaspoon

Corn flour - a tablespoon

The method of work

1- In the bowl of an electric mixer, place the garlic, hot red pepper, sugar, vinegar, salt and three quarters of a cup of water.

2- Puree the ingredients, then put them in a saucepan over a fire.

3- When the mixture boils, reduce the heat and boil the ingredients for about 5 minutes.

4- In a small bowl, mix the corn flour with the rest of the water and add them to the saucepan.

5- Boil the mixture for an additional minute, then remove the saucepan from the heat.

6- Leave the mixture until it cools completely, then pour it into an airtight container and put it in the refrigerator until use.

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