Accéder au contenu principal

How to make puff pastry at home?



-500 grams of flour

-1 cup oil

-1 teaspoon salt

-1 tablespoon of lemon juice

-1 packet of margarine

-1/5 cups of water


Add flour, oil, salt, lemon juice and water to knead the dough.

Cover the dough with a damp cloth and let it rest for 15 minutes.

Roll out the rested dough in a rectangular shape.

Divide the margarine (softened at room temperature) into 3 equal parts.

Spread the first piece on the dough well.

Fold the dough first into three on the long sides, then into three equal parts on the short side.

Cover it with a damp cloth and leave it in the fridge for 15 minutes.

Repeat this process for the remaining two pieces of margarine every 15 minutes.

If you want, you can cut square pieces and use them immediately or you can store the dough in the freezer of your refrigerator.


Posts les plus consultés de ce blog

The benefits of eating figs and olives

 The benefits of eating figs and olives  Figs and olives are very important fruit trees in this life because of their many benefits and great benefits, and they are mentioned in the Koran and this is the biggest evidence that they have important therapeutic properties for human health, but the benefit lies only if a person eats figs with olives at the same time combined until the benefit is complete. The benefits of eating figs and olives at the same time   Eating figs with olives at the same time has scientific significance and meaning because the Constituent substances of these foods complement each other. Methalonidosal contained in Figs has many benefits, including 1-energize the body and give it lasting energy and vitality 2. eating figs constantly reduces harmful cholesterol in the blood and increases the useful cholesterol in the body. 3-the fig fruit, which works to strengthen the heart and arteries and prevent from diseases unrelated to cardiovascular diseases and promote the