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How to make Dutch bread


 

How to make Dutch bread

Ingredients for preparing Dutch bread:

• 1 tablespoon of yeast.

• 1 cup of warm water.

• 1 cup of milk.

• 2 tablespoons butter.

• 1 1/2 tablespoon sugar.

• 4 1/4 cup flour.

• 1/2 tablespoon of olive oil.

Covering:

• 1 tablespoon of sugar.

• 1/2 tablespoon of yeast.

3/4 cup rice flour.

• 1 teaspoon salt.

• 1 tablespoon of olive oil.

• 3/4 cup of water.


How to prepare Dutch bread:


Mix the flour with sugar and yeast and stir well.

Add butter and oil to the flour while stirring.

Add water gradually while continuing to knead until it becomes a homogeneous dough.

The dough is left to ferment and then shaped into a balls shape.

Mix the rice flour, yeast, sugar and salt and stir.

Stir with oil, then add water gradually until it becomes a thick liquid.

Pour over bread balls and leave to ferment.

Bake in a 200 ° C oven for 12 minutes.

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