How to make Chinese chicken

 the ingredients

Vegetable oil - two tablespoons

Red bell pepper, sliced ​​- 2

Green bell pepper, cut into slices - 2

Carrots cut into cubes - 2

Chicken breast cut into cubes - 500 gr

Ingredients for preparing the sauce:

Soy sauce - a cup

Water - a cup

White vinegar - half a cup

Sesame oil - 3 tablespoons

Starch - two tablespoons

Ginger powder - a tablespoon

Ketchup - a large spoon

The method of work

1- In a large frying pan over a medium heat, heat the vegetable oil and fry the green and red bell peppers in it until the ingredients wilt.

2- Add the carrots and stir for about 3 minutes, then add the chicken. Leave the mixture over a medium heat until the chicken is soft, stirring occasionally.

3- To prepare the sauce: Meanwhile, in a bowl, mix the soy sauce, water, white vinegar, sesame oil, ketchup, starch and ginger until you get a homogeneous mixture.

4- Pour the soy sauce mixture over the chicken mixture in the pan and leave the mixture for an additional minute on the fire, stirring, until the ingredients overlap.

5- Serve hot on your plate.