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How to make Chinese Canton meat


 


the ingredients




Beef, cut into slices - 450 gr


Rice noodles - 900 gr


Green onion, sliced ​​- 2 packages


Bean Sprouts - 2 Packs


Small white onion, sliced ​​- 1


Soy sauce - two teaspoons


Vegetable oil - two tablespoons


Sugar - a teaspoon


To prepare the marinade:


Water - two tablespoons


Soy sauce - two teaspoons


Salt - a teaspoon


Oyster sauce - two tablespoons


Sesame oil - two teaspoons


Corn starch - two tablespoons


The method of work


1- Put the meat in a bowl. Add the ingredients of the marinade i.e. water, soy sauce, salt, oyster sauce, sesame oil and cornstarch. Stir the ingredients until they overlap. Cover the bowl with sticky nylon paper and set aside for 15 minutes until the meat absorbs the marinade.

2- Heat a tablespoon of vegetable oil in a wok pan over medium heat. Add the meat mixture and stir for 30-40 seconds. When the color of the meat changes, remove the meat from the wok and set it aside on a plate.

3- Add the rest of the oil to the wok pan. Add noodles and green onions. Stir the ingredients until they overlap, then add the soy sauce and sugar. Stir until the noodles are coated with the sauce.

4- Return the steaks to the wok pan. Add the bean sprouts and stir for a minute.

5- Add the green onions and stir for 30-40 seconds.

6- Serve hot. A thousand health!

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