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Honey Almond Chicken


 


2 tablespoons of honey


1 cup sweet almonds


800 grams of chicken cubed


Enough water


2 tablespoons of vegetable oil


3 tablespoons of butter


2 carrots


1 red pepper


1 small orange


Salt, pepper, ground red pepper


FABRICATION


Put the almonds in a small saucepan and add enough cold water to cover it. Put it on the stove and boil for 5 minutes. Then peel them off. Put it dry and place it in a non-stick surface pan and fry it over low heat until the color turns. Take the oil and 2 tablespoons of butter in a pan and add the chicken. Fry for a few minutes and add ground red pepper, salt and black pepper. After a minute or two, add the remaining butter and the carrot, which is diagonally chopped after cleaning. When the carrots are half soft, add the sliced ​​red pepper, the peel, and the sliced ​​orange and almonds. Roast lightly, remove from heat and transfer to an oven dish. Mix the honey with 1 glass of hot water and pour over the food. Cover the container with aluminum foil. Bake in a preheated 180 degree oven for 25 minutes. Take the foil, cook for another 5 minutes and serve.


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