Fried Egg Toast


 


Ingredients for Fried Egg Toast Recipe


8 slices of toast bread


4 eggs


150 grams of cheddar cheese


16 slices of sausage


Fresh onion (optional)


1 teaspoon of powdered sweet pepper


1/2 tea glass of milk


1/3 tea glass of vegetable oil


1 teaspoon of salt


How to Make Fried Egg Toast?


Arrange 4 pieces of toasted bread on the kitchen counter and place the sliced ​​cheddar cheese on it.


Slice the sausages very thinly. Place 4 sausages on the breads.


Place another layer of cheddar cheese on it and cover the breads.


Cut the toast bread diagonally and form triangular toasts.


Mix in a bowl by adding egg, ground pepper and salt.


Dip the toasted bread with the egg mixture 2 times. Turn both sides so that the bread pulls the egg.


Add oil to the pan and place the toasted bread.


After frying for 2-3 minutes, turn the bread on the other side. When the cheddar cheese melts, you can take your toast.


After frying the toast slices in the same way, serve them with tea. Enjoy your meal.


What Are The Tips Of The Egg Toast Recipe?


You can use little oil, you can use butter additionally.


If you cut thick sausages, fry them in a pan first. Then place it in toasted bread.


You can add finely chopped scallions to the egg mix and toasted bread.


You can use your favorite ingredients in the recipe.


How Many Calories in 1 Portion Fried Egg Toast?


Triangular-shaped pan-fried egg toast costs about 205 calories. One serving of egg toast has an average of 360 calories.

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