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Dried fig and raisin cookies


  #cooking  #tastyfood


7-8 dried figs, diced



2 tablespoons of raisins



120 grams of butter



3/4 cup powdered sugar



1/2 tea glass of sunflower oil



1 egg



1 teaspoon of molasses



2.5-3 glasses of flour



1 packet of vanilla



1 teaspoon of baking powder



1 cup of ground walnuts



1 pinch of salt



FOR PRESENTATION:



Powdered sugar


FABRICATION


1- Whisk the BUTTER and powdered sugar until it becomes creamy. Add sunflower oil, egg and molasses and beat lightly. Add flour, vanilla and baking powder to the mixture to get a soft dough that does not stick to the hand. Add dried figs, raisins, walnuts and salt to the dough and rest in the refrigerator for 15 minutes.

2- Take walnut-sized pieces from the dough and place them on a baking tray with baking paper. Bake in a preheated 180 degree oven for 10-15 minutes. After it cools, sprinkle powdered sugar on it and serve.

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