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Crepe Layer Cake


 



Ingredients for Crepe Layer Cake Recipe


For the pancake dough:


2.5 cups flour


2.5 cups flour


3 eggs


1 teaspoon of baking powder


3 tablespoons of vegetable oil


For the custard:


2.5 cups of milk


1 glass of granulated sugar


2.5 tablespoons of rice flour


To decorate:


4-5 candied chestnuts


4 tablespoons of instant chocolate sauce


How to Make Crepe Layer Cake?


Put the flour, milk, eggs and baking powder in a bowl and beat them with a mixer. Cover it with a clean cloth and let it sit for 30 minutes.


Take the milk into the pot. Add the sugar and rice flour and beat them with a whisk. Cook on low heat, stirring constantly, until you get an eye on it. Take it off the stove and let it cool.


Grease the teflon pan with oil and heat it. Pour 1 scoop pancake dough and cook until one side is browned. Turn it over and bake with a spatula. Prepare the pancakes until the material runs out. Let it cool.


Spread the pancakes on top of each other with pudding between them. Sprinkle chocolate sauce over it and decorate with chestnut candies.


What Are The Tricks Of The Crepe Layer Cake?


To prevent clumping, whisk the crepe mortar with a mixer and let it rest.


After 30 minutes, beat again and proceed to the cooking process.


You can add strawberry or banana puree to flavor the custard.


While preparing the cake, the pancakes and the pudding must be cool.


Use homemade chocolate sauce instead of ready-made packages.


How Many Calories in 1 Portion Crepe Layer Cake?


One serving of crepe cake is about 225 calories. It is recommended to consume small portions as it has high sugar, fat and carbohydrate value. Alternatively, you can try the creamy layer-by-layer brownie recipe.


You can find the most delicious cake recipes that you can prepare at home with your own hands.

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