Desserts are one of the main dishes the method of preparing cold lemon cheesecake with white chocolate.
- A cup of plain biscuits
Half a cup of powdered sugar
1 tablespoon of lemon zest
Half a cup of sour cream
Half a cup of lemon
How to prepare:
Melt the chocolate, then set it aside until it reaches room temperature.
Mix the ingredients for the biscuit layer and press it well at the bottom of the pan.
In another bowl, beat the cream cheese, sugar and lemon zest for 2 minutes.
Add the sour cream and lemon juice, then blend it well for two minutes.
Add the melted chocolate and continue blending until you get a homogeneous and cohesive mixture.
Add the cold cream and continue to beat for 4 minutes, then pour it over the biscuit layer and put it in molds, then put it in the refrigerator for 4 to 24 hours.