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Cold cheesecake without gelatin


 


the ingredients


First layer ingredients:


Crushed biscuit - one and a half cups


Butter at room temperature - 100 gr


Honey - two tablespoons


Second layer ingredients:


Cream cheese - 300 gr


Whipping cream - 1 cup


Powdered sugar - a quarter cup


Lemon juice - half a teaspoon


Vanilla extract - a small spoon


Decorating ingredients:


Red berries - a cup


Blueberries - a cup


The method of work


1- To prepare the first layer: In a food processor, put the butter and honey biscuits. Grind the mixture well until it is homogeneous, then stack it on a moving base oven tray.

2- To prepare the second layer: In an electric mixer, put cream cheese, whipping cream, powdered sugar, lemon juice and vanilla. Mix the mixture until it is homogeneous.

3- Spread the pellet mixture over the biscuit layer. Put the tray into the refrigerator until frozen desserts.

4- Take the tray out of the oven and loosen the sides carefully. Garnish with red and blue berries, chop and serve. Thousand health!

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