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Cinnamon Bun French Toast


 


Ingredients

for 2 servings

FRENCH TOAST

  • 4 eggs
  • 1 cup milk(240 mL)
  • 1 tablespoon vanilla
  • 1 tablespoon cinnamon
  • 1 tablespoon butter
  • 4 slices bread

CREAM CHEESE MIXTURE

  • 4 oz cream cheese(115 g)
  • ¼ cup heavy cream(60 mL)
  • ¼ cup powdered sugar(40 g), plus extra for garnish
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla


Preparation

  1. In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
  2. Melt the butter in a large skillet over medium-low heat.
  3. Dunk 2 slices of bread at a time in the egg mixture.
  4. In medium bowl mix cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg and vanilla.
  5. Stack and drizzle with cream cheese mixture.
  6. Enjoy!


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