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Chocolate cookie


 


MATERIALS


125 grams of room temperature butter



Half a glass of powdered sugar



1 egg



Half a glass of flour



2 cups of starch



A pinch of baking soda



To make: 100 grams of dark chocolate


FABRICATION


Mix butter and powdered sugar in a deep bowl. Add eggs and continue mixing. Add flour, starch and baking soda and knead all the ingredients. Roll out in half a cm thickness with the help of a roller on a flat surface. Make shapes with the mold of your choice and place them on the baking tray. Bake in a preheated 170 degree oven until it turns slightly pink and leave to cool. Melt the chocolate in a double boiler and dip one side of the chilled cookies. Take it on the cooling wire and wait for the chocolate to freeze. Serve after freezing.

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