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Chinese soy chicken


the ingredients

Shredded chicken breast - 500 gr

Crushed garlic - 3 cloves

Soy sauce - 12 cup

Chicken broth - 2 cups

Salt - as desired

Chinese spice - two teaspoons

White pepper - a pinch

Black Pepper - Pinch

Chopped colored capsicum - 3

Chopped mushrooms - 5

Grated ginger - a teaspoon

Oil - two tablespoons

The method of work

1- Heat the oil in a medium saucepan over the heat, add the garlic, then stir until it wilts.

2- Add the mushrooms, capsicum and chicken, then stir the ingredients well until they change color.

3- Pour the chicken broth, then season with salt, black pepper, Chinese spice and white pepper.

4- Stir the ingredients until they overlap, then bring to a boil and simmer.

5- Add the soy sauce and ginger, then leave the ingredients again until hard.

6- Spread the chicken on a plate, then share it on your cake hot.

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