Chestnut brownie bar recipe
Have you ever tasted chestnut, which is the indispensable taste of winter months, in harmony with brownie? Here is the brownie recipe with chestnuts ...
Difficulty Level: Easy
Half kg chestnuts
100 grams of room temperature butter
Half a glass of powdered sugar
2 eggs, half a glass of flour
2 tablespoons of granulated coffee
150 grams of dark chocolate
For the top: Hazelnut cream
For chocolate sauce: 50 grams of butter
100 grams of dark chocolate
Half tea glass of cream
Scratch the chestnuts with a knife and boil them in plenty of water. Peel and set aside. Whisk the butter and granulated sugar in a bowl with a mixer. Add the eggs and continue whisking. After adding the sifted flour and granulated coffee, mix. Melt the chocolate in a double boiler and add it to the flour mixture. Add the chestnuts that you chopped into large pieces and mix all the ingredients. Pour the mixture into a 30x15 cm baking tray lined with oiled paper and smooth it with a spatula. Bake in a preheated 170 degree oven for 20 minutes. Cool on wire and invert and remove to serving dish. Apply hazelnut cream on it with a spatula. For the chocolate sauce, melt the chocolate and butter in a double boiler. Add cream and whisk and spread over hazelnut cream after warming. Let it stand for at least 3 hours, then decorate it with pomegranate seeds and serve.