Cherry Filled Brownie Cookies Recipe


 

Cherry Filled Brownie Cookies Recipe


How to make a delicious taste cherry filled brownie cookie, where cherry meets chocolate? Here is the cherry filled brownie cookie recipe 


FOR COOKIE DOUGH:


1 egg


1/2 cup powdered sugar


1/2 cup oil


120 grams of room temperature butter


3.5 cups flour


3 tablespoons of cocoa


1 packet of baking powder


1 packet of vanilla




FOR CHERRY SAUCE:


1 cup of pitted cherries


1 teaspoon of starch


2 tablespoons of granulated sugar


1/2 cup water




FOR THE SHERBET: 3/4 cup granulated sugar 1 + 1/4 cup water


FABRICATION


Put the sherbet ingredients in a saucepan, boil for 5 minutes and cool. For the cherry filling, put all the ingredients in a small saucepan and cook on low heat, stirring occasionally until it becomes consistency. For the cookie dough, put all the ingredients in a large bowl. Knead until you get a soft dough. Take walnut-sized pieces from the dough and open them in your palm. Place 1 cherry and a little sauce in between and cover. Arrange on a baking sheet lined with baking paper. Bake in a preheated 180 degree oven for 20 minutes. Dip the hot cookies in cold syrup one by one and remove. Serve with cherry sauce.




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