Accéder au contenu principal

Care Mask With Milk Powder That Lightens The Skin And Moisturizes The Skin


 


Care Mask With Milk Powder That Lightens The Skin And Moisturizes The Skin


 


Materials:


1 Teaspoon Milk Powder


1 Teaspoon Honey.


1 Teaspoon of Almond


Preparation and application:


Crush the almond in a mortar to make it powder.


Take the pounded almonds in a bowl and add the other ingredients and mix well.


Apply the mixture to your skin by massaging it with your fingertips.


Wait 20 minutes.


Wash your face with plenty of cold water.


Dry with a towel.


NOTE:


Those who want to lighten the skin color should apply this mask 2-3 times a week at regular intervals.


There are many kinds of vitamins, minerals and fatty acids in the materials used in the mask. These products provide many benefits on the skin. For this reason, it is up to us to benefit from the miraculous effects of natural products.


The honey used in the mask will contribute to the regeneration of the cells in your skin. At the same time, it will moisturize the skin by softening it.


If there is no milk powder in your home, you can do the same with milk. However, the important factor here is; to make the mask have a paste consistency. Add the milk in a controlled 

Commentaires

Posts les plus consultés de ce blog

The benefits of eating figs and olives

 The benefits of eating figs and olives  Figs and olives are very important fruit trees in this life because of their many benefits and great benefits, and they are mentioned in the Koran and this is the biggest evidence that they have important therapeutic properties for human health, but the benefit lies only if a person eats figs with olives at the same time combined until the benefit is complete. The benefits of eating figs and olives at the same time   Eating figs with olives at the same time has scientific significance and meaning because the Constituent substances of these foods complement each other. Methalonidosal contained in Figs has many benefits, including 1-energize the body and give it lasting energy and vitality 2. eating figs constantly reduces harmful cholesterol in the blood and increases the useful cholesterol in the body. 3-the fig fruit, which works to strengthen the heart and arteries and prevent from diseases unrelated to cardiovascular diseases and promote the