Cake with dried tomatoes, feta, basil


 

INGREDIENTS



200 g of sundried tomatoes


180 g flour


100 g of feta


50 g grated Gruyere


3 eggs


12 cl of milk


6 cl of oil


1 sachet of baking powder


1 bunch of basil


salt pepper


PRODUCTION


Difficulty


Preparation


Cooking


Total time


Easy


15 min






Buy the ingredients


PREPARATION




1 Preheat the oven to 200 ° C (thermostat 6-7). Cut the sun-dried tomatoes into small pieces then drain them. Cut the feta into cubes. Chop the bunch of basil.


2In a bowl, place the flour and baking powder. Add the eggs one by one, then the milk and oil. Mix well to obtain a smooth paste. Salt and pepper.


3Incorporate the pieces of sundried tomatoes, grated Gruyère cheese, chopped basil, diced feta into the dough. Mix again.


4But butter and flour a cake tin. Pour in the cake and cook for about 40 minutes in a medium oven.


To finish


Unmold on a wire rack, let cool and serve with a tomato salad sprinkled with basil and drizzled with olive oil or a green salad.


Commentaires