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BRUSCHETTA


 



Sliced ​​bread (Whole wheat or cereal bread will be cooler)

Tomato

Fresh Basil or Basil Sauce

Pointed Pepper

Salt and Olive Oil

Garlic (Optional)

Cheddar (Optional)

Fabrication:

We lightly toast our sliced ​​bread in the oven. We lightly pour the tomatoes cut in the middle over the bread like graters. After applying the basil sauce and olive oil to our breads, we mix the tomatoes, which we cut into small cubes, fresh basil, garlic and salt, if any, and place them on the breads. If you wish, you can grate some cheddar, place it on the bread and place it back in the oven to warm.

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